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E1103 is expensive, so it may be preferable to make fructose from glucose using glucose isomerase, instead.
Chocolate-covered cherries, other cordials, and fondant candies include E1103, which liquefies the sugar. Once the candy is manufactured, it needs at least a few days to a few weeks in storage so the invertase has time to break down the sucrose.
Nature of Business: Suppliers, Manufacturers, Dealers, Exporters & Importers & Wholesalers | Area: Kolkata | Item Name: E1103 Stabiliser