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E1200 is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, gelatins, frozen desserts, puddings, and salad dressings. E1200 is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. It is also used as a humectant, stabilizer, and thickening agent.
E1200 is a form of soluble fiber and has shown healthful prebiotic benefits when tested in animals. It contains only 1 kcal per gram and, therefore, can help reduce calories.
However, E1200 is not universally well tolerated. Doses as low as 10 g cause significantly more intestinal gas and flatulence than fermentation-resistant psyllium.
Nature of Business: Suppliers, Manufacturers, Dealers, Exporters & Importers & Wholesalers | Area: Kolkata | Item Name: E1200 Stabiliser