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Ground E160b, often mixed with other seeds or spices, is used in the form of paste or powder for culinary use, especially in Latin American, Jamaican, Belizean, Chamorro, Vietnamese, and Filipino cuisines. In Mexican and Belizean cuisines, it is used to make the spice recado rojo. In Venezuela, E160b is used in the preparation of hallacas, huevos pericos, and other traditional dishes. In Puerto Rico it is often simmered with lard or olive oil to make E160b-oil or ground with other spices to make sazón and used in several dishes. Pasteles, arroz con gandules, and arroz junto in Puerto Rico also contain E160b where is one of the main ingredients. E160b paste is an important ingredient of cochinita pibil, the slow-roasted pork dish popular in Mexico. It is also a key ingredient in the drink tascalate from Chiapas, Mexico. In the Philippines, it is used for the sauce of pancit. In Guam, it is used to make a staple rice dish flavored with E160b, onion, garlic, butter, and other spices
Nature of Business: Suppliers, Manufacturers, Dealers, Exporters & Importers & Wholesalers | Area: Kolkata | Item Name: E160b Orange