E160c Red

About E160c Red

E160c is paprika extract, a natural red to orange food colour obtained from the fruit of Capsicum annuum. Its colour comes from carotenoids such as capsanthin and capsorubin, and it is used in snacks, sauces, cheese and processed meats.

Uses and applications of E160c Paprika Extract (Red)

• Colouring of spice mixes, seasonings and snack coatings.
• Sauces, soups, ketchups and ready meals that need a red-orange tone.
• Processed cheese and cheese products.
• Emulsified meat products and sausages, where permitted.
• Sweets, confectionery and bakery fillings.
• Feed applications where paprika extract is used to colour egg yolk, as per feed rules.

Grades, forms and packing

E160c paprika extract is offered in food grade, usually as an oil-soluble oleoresin and in some cases as a water-dispersible form; colour value differs by grade. The exact grade, assay, pack size and COA are shared with the quotation. Use in food must follow FSSAI regulations and the permitted limits for each food category. Please mention whether you need an oil-based or water-dispersible form. Other natural colours in our range include E100 curcumin and E160b annatto.

Why buy E160c Paprika Extract (Red) from Akshar Shop

• GST-compliant invoice with HSN code on every dispatch.
• COA and SDS shared on request before or with dispatch.
• Both small packs and bulk lots, so you can trial first and then scale up.
• Orders packed and dispatched from Kolkata to all parts of India.

Storage and handling

Paprika extract loses colour with heat, light and air. Keep the container tightly closed, filled with as little headspace as possible, in a cool and dark place. Avoid repeated warming of the full drum; take out only what is needed. Refer to the SDS for handling details.

Need the grade, pack size or price? Send an enquiry or WhatsApp +91 92303 82749. COA and SDS are available on request.