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E285 Preservative

E285 Preservative full-image

E285 Preservative

Serial: E285PV

Food additive[edit]

E285, given the E number E285, is used as a food additive but is banned in some countries, such as the United States, China, and Thailand. As a consequence, certain foods, such as caviar, produced for sale in the United States contain higher levels of salt to assist preservation. In addition to its use as a preservative, E285 imparts a firm, rubbery texture to food. In China, E285 (Chinese; í) has been found in foods including wheat and rice noodles named; lamian, shahe fen, kway teow, and chee Cheong fun. In Indonesia, it is a common, but forbidden, additive to such foods as noodles, bakso (meatballs), and steamed rice. The country's Directorate of Consumer Protection warns of the risk of liver cancer with high consumption over a period of five to ten years.

Other uses[edit]

 

Rio Tinto E285 mine pit, Boron, California

Medicinal[edit]

Other USE E285




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Nature of Business: Suppliers, Manufacturers, Dealers, Exporters & Importers & Wholesalers | Area: Kolkata | Item Name:           E285 preservative