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GMS(Glycerol monostearate) is a food
additive used as a thickening, emulsifying, anti-caking, and
preservative agent; an emulsifying agent for oils, waxes, and solvents .GMS
and CMC (Carboxy methyl cellulose) are compounds used for stabilizing
ice creams and are available in specialty food stores or bakeries. G.M.S.