Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.
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NH4HCO3 is an inorganic compound with chemical name Ammonium bicarbonate. It is also called Ammonium hydrogencarbonate or Monoammonium carbonate or Ammonium hydrogencarbonat. It is the bicarbonate salt (HCO−3) of the ammonium ion (NH⁺₄) which degrades readily to CO2 (carbon dioxide), ammonia, and water.
Ammonium hydrogencarbonate is a crystalline solid white in colour which smells like ammonia. It is soluble in water but insoluble in ethanol, acetone, alcohol, and benzene. It is hazardous to the environment and immediate measures should be taken to stop the spread. It is widely used in food processing.
25 Kg Bag
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