E1100 Stabiliser
E1100 Stabiliser
E1100 is amylase, an enzyme that breaks down starch into simpler sugars. In bread making it converts flour starch into sugars that yeast can feed on, and it is also used in brewing, starch processing and textiles.
Key facts
| Synonyms | Amylase, Alpha-amylase, Diastase, INS 1100 |
|---|---|
| HSN code | 3507 |
| Dispatch from | Kolkata, West Bengal |
Last updated:
Why buy from Akshar Shop: COA / SDS on request · GST invoice with every order · dispatch from Kolkata, delivery across India.
About E1100 Stabiliser
E1100 is amylase, an enzyme that breaks down starch into simpler sugars. In bread making it converts flour starch into sugars that yeast can feed on, and it is also used in brewing, starch processing and textiles.
Uses and applications of E1100 Amylase Enzyme
- Flour improver and anti-staling aid in bread and bakery products.
- Starch liquefaction for glucose syrups and maltodextrin production.
- Brewing and distilling to convert starch to fermentable sugars.
- Textile desizing to remove starch sizing from fabric.
- Detergent formulations for starch-based stain removal.
- Animal feed enzymes to improve starch digestion.
Grades, forms and packing
E1100 amylase is offered as powder and liquid preparations; fungal and bacterial alpha-amylases differ in temperature and pH range. The exact type, activity, pack size and COA are shared with the quotation. Use in food must follow FSSAI regulations. See also alpha amylase enzyme and papain enzyme. Prices depend on grade, quantity and packing, and are confirmed with each quotation. If you need a sample for trials before a bulk order, mention it in your enquiry.
Why buy E1100 Amylase Enzyme from Akshar Shop
- GST invoice with every order, so your purchase is ready for input tax credit.
- Certificate of analysis (COA) and safety data sheet (SDS) available on request.
- Flexible quantities, from sample packs to bulk orders.
- Dispatch from Kolkata with delivery across India by transport or courier.
Storage and handling
Enzymes lose activity with heat and moisture. Keep packs sealed in a cool, dry place, preferably refrigerated if the product label recommends it. Enzyme dust can cause respiratory sensitisation, so avoid inhaling dust and wear a mask and gloves. Refer to the SDS.
Need the grade, pack size or price? Send an enquiry or WhatsApp +91 92303 82749. COA and SDS are available on request.
Frequently asked questions about E1100 Stabiliser
What is E1100 amylase used for?
Amylase is used in bread making, starch syrup production, brewing, textile desizing, detergents and feed.
What is the difference between fungal and bacterial amylase?
Fungal amylase works at lower temperatures and suits bakery, while bacterial amylase tolerates higher temperatures used in starch liquefaction and desizing.
Do you supply COA and SDS for E1100 Amylase Enzyme?
Yes. A certificate of analysis (COA) and safety data sheet (SDS) can be shared on request, usually with the quotation or along with the dispatch.
How can I order E1100 Amylase Enzyme and do you deliver across India?
Send an enquiry from the product page, call or WhatsApp +91 92303 82749, or email [email protected]. We dispatch from Kolkata and deliver across India by transport or courier.
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Nature of Business: Trader & Supplier | Item: E1100 Stabiliser | Akshar Exim Company Pvt. Ltd., Kolkata