E472E is an emulsifier primarily used in baking to strengthen the gluten network in the dough. It is added to crusty bread, such as rye, to impart a springy, chewy texture. It is also used in the production of biscuits, coffee whiteners, salsa con queso, ice cream, and salad dressings.
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Why buy from Akshar Shop: COA / SDS on request · GST invoice with every order · dispatch from Kolkata, delivery across India.
E472E is an emulsifier primarily used in baking to strengthen the gluten network in the dough. It is added to crusty bread, such as rye, to impart a springy, chewy texture. It is also used in the production of biscuits, coffee whiteners, salsa con queso, ice cream, and salad dressings.
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Detailed specifications (assay, moisture, pH and so on) are shared with the quotation, along with the COA on request. Ask for specifications.
Nature of Business: Trader & Supplier | Item: E472E Emulsifier | Akshar Exim Company Pvt. Ltd., Kolkata