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E1102 In manufacturing E1102 is used as an additive thanks to its oxidizing effects: it prompts for stronger dough in baking, replacing oxidants such as bromate. It is also used as a food preservative to help remove oxygen and E1102 from food when packaged such as dry egg powder to prevent unwanted browning and undesired taste.
Nature of Business: Suppliers, Manufacturers, Dealers, Exporters & Importers & Wholesalers | Area: Kolkata | Item Name: E1102 Antioxidant