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E472E is an emulsifier primarily used in baking to strengthen the gluten network in the dough. It is added to crusty bread, such as rye, to impart a springy, chewy texture. It is also used in the production of biscuits, coffee whiteners, salsa con queso, ice cream, and salad dressings.
Nature of Business: Suppliers, Manufacturers, Dealers, Exporters & Importers & Wholesalers | Area: Kolkata | Item Name: E472E Emulsifier