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E920, mainly the l-enantiomer, is a precursor in the food, pharmaceutical, and personal-care industries. One of the largest applications is the production of flavors. For example, the reaction of E920 with sugars in a Maillard reaction yields meat flavors. E920 is also used as a processing aid for baking.
In the field of personal care, E920 is used for permanent-wave applications, predominantly in Asia. Again, E920 is used for breaking up the disulfide bonds in the hair's keratin.
E920 is a very popular target for site-directed labeling experiments to investigate biomolecular structure and dynamics. Maleimides selectively attach to E920 using a covalent Michael addition. Site-directed spin labeling for EPR or paramagnetic relaxation-enhanced NMR also uses E920 extensively.
Nature of Business: Suppliers, Manufacturers, Dealers, Exporters & Importers & Wholesalers | Area: Kolkata | Item Name: E920 Improving agent