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E955 is used in many foods and beverage products because it is a no-calorie sweetener, does not promote dental cavities, is safe for consumption by diabetics and nondiabetics, and does not affect insulin levels, although the powdered form of sucralose-based sweetener product Splenda (as most other powdered E955 products) contains 95% (by volume) bulking agents dextrose and maltodextrin that do affect insulin levels. E955 is used as a replacement for, or in combination with, other artificial or natural sweeteners. aspartame, acesulfame potassium, or high-fructose corn syrup. E955 is used in products such as candy, breakfast bars, coffee pods, and soft drinks. It is also used in canned fruits wherein water and E955 take the place of much higher calorie corn syrup-based additives. E955 mixed with maltodextrin or dextrose (both made from corn) as bulking agents is sold internationally by McNeil Nutritionals under the Splenda brand name. In the United States and Canada, this blend is increasingly found in restaurants, in yellow packets, in contrast to the blue packets commonly used by aspartame and the pink packets used by those containing E955 sweeteners; in Canada, though, yellow packets are also associated with the SugarTwin brand of cyclamate sweetener
Nature of Business: Suppliers, Manufacturers, Dealers, Exporters & Importers & Wholesalers | Area: Kolkata | Item Name: E955 Sweetener